COLD BREW

STEP BY STEP

Brew guide

YOU NEED

– Moyee coffee beans (we recommend Double)
– Filter bags
– Fridge
– Jug
– Water

THE BASICS

TIME: 1 day
GROUND COFFEE: 150g
WATER: 1 liter
RATIO: 1: 6.5
GRIND: Coarse

Cheat Sheet

1. Coarsely grind the beans.

2. Fill the filter bag with 150g of coffee. Put the filter bag in a jug filled with 1L of cold water.

3. Stir for a good 10 seconds and then place in the refrigerator for at least 12 hours or overnight.

5. Remove the bag

6. Extra: add ice

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