Looking for a full, medium-dark, nicely balanced coffee? Then our African Triple Blend is really something for you! This strong coffee full of chocolate notes and caramel aromas gives you a feeling of energy, love and accessibility.
This 3-bean combination from different regions of Uganda is roasted in Kenya to a medium degree and is known for its high intensity in combination with a light but elegantly bitter aftertaste. A delicious coffee to start your day off right!
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The current batch of our Triple blend consists of three different beans from Uganda. The Triple is the result of the hardworking of the three cooperatives. 65% is from Mt. Elgon AB, 15% from Mt. Elgon AA and 10% from Mt. Elgon CPB. The farmers of these three coops do an amazing job in providing us with fully organic coffee with a green-coffee cupping score of 82 to 84.
When the farmers deliver the ripe red berries to the washing station, the processing team washes them and puts them on the drying beds.
Moyee has started its own roastery in Kenya.
Some batches of Triple is roasted and packaged at Moyee’s roastery and some batches are roasted at Moyee’s FairChain Partner African Coffee Roasters in Athi River, Kenya. It employs 41 people. In this way, at least 50% of the value remains in this coffee region.
Immediately after the beans have been roasted, they are packed. Our team packs the coffee with nitroflush, so that all the oxygen goes out of the packaging so that the beans arrive fresh in the Netherlands. On each pack there is a PRD date, which is the production date. This way you know exactly when your coffee is roasted!
This Triple is an omni-roast, which means that the coffee is roasted for every brewing method, from filter to espresso. That means that it is up to you to get the right flavors from the coffee! And of course we help you a little.
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